The Irradiated and Rejuvenated Spinach treated with Low Dose Gamma Ray in Mandala

Food irradiation is the process of exposing foodstuffs to ionizing radiation. Ionizing radiation is energy that can be transmitted without direct contact (radiation) capable of freeing electrons from their atomic bonds (ionization) in the targeted food. This treatment is used to preserve food, reduce the risk of food borne illness, prevent the spread of invasive pests, and delay or eliminate sprouting or ripening. Irradiated food does not become radioactive. The radiation can be emitted by a radioactive substance or generated electrically.

The Evidence of Ionizing Radiation of Mandala Energy

A sample of irradiated spinach vegetable before the mandala treatment. The witness was asked to bring a not so fresh spinach vegetables, its stems and leaves are prone to soften in room temperature.

The photo of irradiated spinach after the mandala energy treatment, It takes about half an hour in the refrigerator with mandala.

Other Proof and Evidence

These photos (2012) were submitted by a friend living in Bandung who experimented with the mandala on the marquisa fruits picked from the tree in their backyard.